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Website
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andyfood.com
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Year Established
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2003
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Program Description
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Cooking classes, teambuilding and client appreciation events, private parties
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Number of Programs/Year
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50+
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Program Length
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3 hrs
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Program Focus
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Mexican, Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Italian
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Faculty
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Andy Broder practiced law before attending the Scottsdale Culinary Institute. He has participated as a recipe developer on two books published by the American Heart Association.
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Costs
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$65/class
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Months
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Year round
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Sponsor's Calendar Link
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https://www.andyfood.com/calendar
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Contact
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Sandy Liberman
sous chef
AndyFood - a culinary studio
7000 E Shea Blvd #1740
Scottsdale, AZ 85254
United States
Phone: 480-951-2400
E-Mail: sandy.liberman@andyfood.com
info@andyfood.com
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