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Herzerl Tours Special Interest Tours to Europe
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Website
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www.herzerltours.com
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Year Established
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1994
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Program Description
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Culinary tours in Vienna that include hands-on classes at the Viennese Culinary Institute & a haute-cuisine restaurant, a pastry lecture at the former Imperial Bakery Diglas. Culinary tours in Venice that include hands-on cooking classes. Wine tours.
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Number of Programs/Year
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2 + custom tours
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Program Length
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1 week
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Group Size or S:T Ratio
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4-18
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Program Focus
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Baking/Pastry, Vacation, Wine
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Costs
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$2,050-$2,565 includes lodging, buffet breakfast, some meals, planned activities.
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Global Locations
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Vienna, Austria
Venice, Italy
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Months
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April, November
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Sponsor's Calendar Link
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www.herzerltours.com
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Contact
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Susanne Servin
Owner
Herzerl Tours
P.O. Box 217
Tuckahoe, NY 10707
United States
Phone: 800-684-8488, 914-771-8558
Fax: 914-771-5844
E-Mail: sms@herzerltours.com
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