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Caribbean Culinary Vacations
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Website
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www.caribbeanculinarytours.com
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Year Established
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2003
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Program Description
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Culinary vacation programs to the Caribbean islands. Includes hands-on cooking classes, market visits, rum distillery & food tours, local excursions.
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Number of Programs/Year
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Year-round
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Program Length
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Weekly, week-end
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Group Size or S:T Ratio
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10-15
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Program Focus
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Vacation
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Faculty
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Includes chef/host Freda Gore, instructor at Antigua's Hotel Training Center; island chefs
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Costs
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$2,999-$3,799/week, $1,099/week-end includes lodging, meals, local trips, airport transfers.
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Global Locations
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Antigua And Barbuda
Barbados
Dominica
Jamaica
Saint Lucia
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Months
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Year round
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Contact
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Freda Gore
Chef/ tour operator
Caribbean Culinary Tours
2804 Cattletrace Circle
Spring Hill, TN 37174
United States
Phone: 615-609-5421
Fax: 615-3024821
E-Mail: caribbeancusine@aol.com
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