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Website
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www.chefal.org
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Year Established
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1991
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Program Description
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Organic, plant-based culinary bootcamps that focus on preparing nutrient-dense, vegan cuisine. Includes knife skills, food safety and preparation.
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Number of Programs/Year
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3
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Program Length
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3-6 days
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Group Size or S:T Ratio
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10:1
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Program Focus
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American, Baking/Pastry, Healthy/Vegetarian, Vacation
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Faculty
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Founder/Culinary Director Chef Al Chase, CIA graduate, 30+ yrs professional experience. Marketing Director, Donna Benjamin, a graduate of Syracuse Univ.
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Costs
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$575-$1,550
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U.S. Locations
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Portland, Oregon Coast, Ashland, Oregon
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Months
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August, September, December
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Sponsor's Calendar Link
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www.teachstreet.com/cooking/organic-plantbased-culinary-arts-bootcamps/li-hcg2ct8hs0
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Contact
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Chef Al Chase
Founder/Culinary Director
Culinary Awakenings
Ashland, OR 97520
United States
Phone: 503-752-2588
E-Mail: chefal@chefal.org
Programs Available: http://www.teachstreet.com/cooking/organic-plantbased-culinary-arts-bootcamps/li-hcg2ct8hs0
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