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Year Established
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1998
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Program Description
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Cooking classes, usually hands-on, that include skill development, tips & tools, discussions
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Program Length
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3 hours
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Program Focus
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Healthy/Vegetarian, French, Children, Italian
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Faculty
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Former chef Sally Larhette, CCP, member of IACP, trained in French & Italian cuisines by Madeleiine Kamman, on Board of Directors of The Culinary Guild in New England
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Costs
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$50-$75/3-hour class.
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U.S. Locations
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Wellesley, Massachusetts
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Months
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Year round
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Contact
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Sally Larhette
School Director
Taming of the Stew
39 Davis Brook Drive
South Natick, MA 01760
United States
Phone: 508 545 1078
E-Mail: larhette@comcast.net
508-971-1078
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