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Cucina della Terra Cooking Classes in Umbria
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Website
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www.cucinadellaterra.com
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Year Established
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2008
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Program Description
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Hands-on cooking classes that focus on Italian cooking techniques using locally grown ingredients. Includes wine & olive oil tastings, market trips, truffle hunt, restaurant dining.
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Number of Programs/Year
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Seasonal
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Program Length
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5 days
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Group Size or S:T Ratio
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8-15
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Program Focus
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Professional Workshop, Baking/Pastry, Vacation, Wine, Italian
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Faculty
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Gerri Sarnataro, chef/instructor at The Institute of Culinary Education & Cucina della Terra, Italy; visiting chefs, sommeliers, food producers, truffle hunters.
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Costs
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From $2,990 to $4,100, depending on program and options.
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Global Locations
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Castiglione del Lago, Umbria, Italy
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Months
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April, May, June, September, October, November
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Sponsor's Calendar Link
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www.cucinadellaterra.com/schedule.html
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Contact
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Geraldine Sarnataro
Chef/Owner
Cucina della Terra
333 East 30th St., #7k
New York, NY 10016
United States
Phone: 646-761-8037
E-Mail: gerri@cucinadellaterra.com
In Italy: (39) 333 8246373
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