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Petite Peche & Co Culinary Studio
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Website
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www.petitepecheandco.com
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Year Established
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2009
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Program Description
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Culinary vacation programs that include hands-on cooking classes, wine tasting and seasonal tours of local markets, villages, festivals, harvests, farms & orchards
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Number of Programs/Year
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Provence 8, Paris 16
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Program Length
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Week; 1- & 5-days
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Group Size or S:T Ratio
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6:1
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Program Focus
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French, Vacation
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Faculty
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Chef/owner Danika Boyle, pastry chef Sandi Reinli, tour director Laurence Bry
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Costs
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$2,850-$2,950/week includes 4- or 5-star lodging, most meals, transportation.
$165/day in Paris includes cooking class, tour, wine & lunch
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Global Locations
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Paris, Provence, France
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Months
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March, April, May, June, July, September, October, November, December
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Sponsor's Calendar Link
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petitepecheandco.com/provence-culinary-tours.php
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Contact
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Danika Boyle
Proprietor
Petite Peche & Co
1161 Nickols Ave.
Austin, TX 78721
United States
Phone: 512-799-2340
E-Mail: danika.boyle@gmail.com
danika@petitepecheandco.com
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