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Pisconeri Culinary Workshops
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Website
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www.pisconeri.com
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Year Established
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2001
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Program Description
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Hands-on techniques-based workshops that include breads, pasta, & healthy gourmet.
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Number of Programs/Year
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12+
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Program Length
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5 hours
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Group Size or S:T Ratio
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5 max
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Program Focus
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Baking/Pastry, Italian
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Faculty
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Tony Pishnery graduated with honors from the Culinary Institute of Atlanta. He has served as faculty member, curriculum development & advisory board member at Atlanta art colleges and technical institutions.
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Costs
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$75/class
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U.S. Locations
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Jasper, Georgia
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Months
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Year round
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Sponsor's Calendar Link
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www.pisconeri.com/instruction-workshops-culinary.html
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Contact
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Tony Pishnery
Pisconeri Workshops
P.O. Box 339
Jasper, GA 30143
United States
Phone: 404-525-4829
E-Mail: workshops@pisconeri.com
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