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Website
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www.handsongourmet.com
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Year Established
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2004
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Program Description
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Cooking class parties & culinary team building events that are hands-on cooking experiences.
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Group Size or S:T Ratio
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10-150
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Program Focus
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Mexican, Indian, American, Far Eastern/Asian, French, Spanish, Wine, Italian
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Faculty
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Executive Chef Stephen Gibbs, who has worked at Wolfgang Puck's Postrio, Roland Passot's La Folie, & Jeremiah Tower's Stars restaurant; other professional chefs with similar backgrounds.
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U.S. Locations
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17 Bay area locations, California
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Months
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Year round
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Sponsor's Calendar Link
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www.handsongourmet.com
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Contact
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Molly Fuller
Hands On Gourmet
2325 3rd. St, #330
San Francisco, CA 94107
United States
Phone: 415-553-8894
E-Mail: molly@handsongourmet.com
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