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The Good Earth Cooking School
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Website
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www.goodearthcooking.com
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Year Established
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1998
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Program Description
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Demonstration-style classes focusing on technique, seasonal products, presentation; wine education dinners; special culinary events; catering.
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Number of Programs/Year
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~ 50
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Program Length
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~3 hours
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Group Size or S:T Ratio
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12 max
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Faculty
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Resident chefs Patrick Engel and Isa DiIorio; chefs from local Niagara restaurants.
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Costs
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Demos C$135
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Global Locations
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Beamsville, ON, Canada
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Months
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January, March, April, May, June, July, August, September, October, November, December
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Sponsor's Calendar Link
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goodearthcooking.com/class_schedule/index.html
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Contact
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Nicolette Novak
Proprietor
The Good Earth
4556 Lincoln Ave.
Beamsville, ON, L0R 1B3
Canada
Phone: 800-308-5124, 905-563-7856
Fax: 905-563-9143
E-Mail: info@goodearthcooking.com
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