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Traveling Gourmet Chef Services
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Year Established
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2006
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Program Description
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5-day cooking class & culinary tour of wineries, farms, specialty markets
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Group Size or S:T Ratio
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10 max
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Faculty
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Executive Personal Chef Kelly Johnson
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Costs
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$1,500 includes lodging and meals
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Months
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April, May, June, July, August, September, October, November
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Contact
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Kelly Johnson
Owner/Chef
Traveling Gourmet Chef Services
879 NW Fieldcrest Way T 201
Beaverton, Oreogn 97006
United States
Phone: 503-614-3484
E-Mail: travelgourmetpc@aol.com
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