|
|
|
|
|
|
Website
|
www.aculinaryexperience.com
|
|
Year Established
|
2005
|
|
Program Description
|
Private hands-on cooking classes that emphasize fresh, seasonal ingredients & traditional French & Italian techniques; wine tasting classes
|
|
Number of Programs/Year
|
18
|
|
Group Size or S:T Ratio
|
15
|
|
Program Focus
|
American, Healthy/Vegetarian, French, Children, Vacation, Wine, Italian
|
|
Faculty
|
Owner/instructor Sherry Swanson studied at Cook Street School, the Italian Culinary Institute for Foreigners & the Hostellerie Berard. Guest chefs.
|
|
Costs
|
$65-$100/session
|
|
U.S. Locations
|
Shelton, Danbury, Southbury, Connecticut
|
|
Months
|
Year round
|
|
Contact
|
Sherry Swanson
Chef/Instructor
A Culinary Experience
Southbury, CT 06488
United States
Phone: 203-521-8219
E-Mail: sherry@aculinaryexperience.com
|
|
|
