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Website
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www.aculinaryexperience.com
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Year Established
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2005
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Program Description
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Private hands-on cooking classes that emphasize fresh, seasonal ingredients & traditional French & Italian techniques; wine tasting classes
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Number of Programs/Year
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18
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Group Size or S:T Ratio
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15
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Program Focus
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American, Healthy/Vegetarian, French, Children, Vacation, Wine, Italian
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Faculty
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Owner/instructor Sherry Swanson studied at Cook Street School, the Italian Culinary Institute for Foreigners & the Hostellerie Berard. Guest chefs.
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Costs
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$65-$100/session
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U.S. Locations
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Shelton, Danbury, Southbury, Connecticut
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Months
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Year round
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Contact
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Sherry Swanson
Chef/Instructor
A Culinary Experience
Southbury, CT 06488
United States
Phone: 203-521-8219
E-Mail: sherry@aculinaryexperience.com
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