Demo classes that cover techniques for the home cook
Number of Programs/Year
100+
Faculty
David Bouley, chef/owner, & his chef team.
Costs
$175
U.S. Locations
New York, New York
Months
Year round
Contact
Bouley Bakery & Market
130 W. Broadway
New York, NY 10013
United States
Phone: 212-219-1011 or 212-964-2525
Fax: 212-219-3443
E-Mail: info@bouleynyc.com
