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Bluone Cooking Tours in Italy
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Website
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www.bluone.com
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Year Established
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1996
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Program Description
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Programs that include hands-on classes in restaurants & private homes, visits to artisan food producers, cultural excursions. truffle hunting, spa treatments.
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Number of Programs/Year
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Year round
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Program Length
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7 days
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Group Size or S:T Ratio
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2-8
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Program Focus
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Healthy/Vegetarian, Vacation, Wine, Italian
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Faculty
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Restaurant & family chefs
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Costs
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€2,540/week includes lodging in 3- or 4-star hotels or B&Bs, meals, private transfers, planned excursions.
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Global Locations
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Emilia-Romagna towns, Bologna, Italy
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Months
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January, February, March, April, May, June, July, September, October, November, December
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Contact
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Marcello and Raffaella Tori
Owners
Bluone Tour Operator
Via Parigi, 11
Bologna, 40121
Italy
Phone: (39) 051-263546
Fax: (39) 051-267774
E-Mail: info@bluone.com
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