|
|
|
|
|
|
Website
|
www.sagracooking.com
|
|
Year Established
|
2003
|
|
Program Description
|
Hands-on & demo classes for adults, children & teens. Corporate team building, special events, private parties, catering.
|
|
Number of Programs/Year
|
100+
|
|
Group Size or S:T Ratio
|
8-40
|
|
Program Focus
|
Professional Workshop, Wine, Mexican, Baking/Pastry, Confectionery, Healthy/Vegetarian, American, Far Eastern/Asian, French, Indian, Italian, Spanish, Children, Vacation
|
|
Faculty
|
Chef Jim Zebert, Peter Kump's School alumnus; Robyn Cavallaro, self-taught cook & caterer; guest chefs
|
|
Costs
|
From $25
|
|
U.S. Locations
|
Allentown, Bethlehem & Easton, Pennsylvania
|
|
Months
|
Year round
|
|
Sponsor's Calendar Link
|
www.sagracooking.com
|
|
Contact
|
Jim Zebert
Owner
Sagra Cooking LLC
305 Village at Stones Crossing
Easton, PA 18045
United States
Phone: 610-438-4838
Fax: 610-438-5482
E-Mail: cook@sagracooking.com
|
|
|
