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The Manor School of Fine Cuisine
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Website
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www.manorcuisine.co.uk
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Year Established
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1988
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Program Description
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5-day Foundation course, 4-day Entertaining course, theme weekends, and day and evening courses
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Number of Programs/Year
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40
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Group Size or S:T Ratio
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12
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Program Focus
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Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Vacation, Italian
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Faculty
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Cordon Bleu diploma, head chef of noted restaurants. Member of Cookery & Food Assoc., Craft Guild of Chefs, Chef & Cooks Circle
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Costs
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Inclusive of VAT, tuition is £390 resident (£295 nonresident) for Foundation course, £330 (£285) for Entertaining course, £130 for weekend courses. Lodging at the Manor
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Global Locations
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Widmerpool, England
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Months
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Year round
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Contact
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Claire Tuttey
The Manor School of Fine Cuisine at The Nottingham School of Cookery
Station Road, Plumtree
Nottingham, NG12 5NA
England
Phone: (44) (0) 1159 37 2181, (44) (0) 789 1122616
E-Mail: claire@manorcuisine.co.uk
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