|
|
|
|
|
|
Website
|
www.lavarenne.com
|
|
Program Description
|
3-day Taste of Burgundy & 5-day Country Cooking of France programs include cooking classes, cheese & wine tastings, dining in Michelin-starred restaurants, market excursions.
|
|
Number of Programs/Year
|
3
|
|
Group Size or S:T Ratio
|
12
|
|
Program Focus
|
French, Vacation
|
|
Faculty
|
Cookbook author Anne Willan & French guest chefs
|
|
Costs
|
$1,895/3-day ($3,650/5-day) program includes meals, shared lodging at Château du Feÿ, transportation from Paris, planned activities. Single supplement $250 ($500).
|
|
U.S. Locations
|
White Sulphur Springs, West Virginia
|
|
Global Locations
|
Burgundy, France
|
|
Months
|
May, September
|
|
Contact
|
Todd Schulkin
Marketing Director
La Varenne
PO Box 5180
Santa Monica, CA 90409
United States
Phone: 800-537-6486
E-Mail: lvcontact@lavarenne.com
|
|
|
