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The Mardi Gras School of Cooking
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Website
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www.gumbos.net
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Year Established
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1990
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Program Description
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Full-day customized hands-on courses
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Number of Programs/Year
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Daily
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Group Size or S:T Ratio
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2-6
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Program Focus
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American
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Faculty
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Richard Bond, past owner of 2 four-star New Orleans restaurants & former instructor at The New Orleans School of Cooking and House, Gardens & Gumbo.
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Costs
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Full day $90. Includes wine and soft drinks.
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U.S. Locations
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New Orleans, Louisiana
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Months
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Year round
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Sponsor's Calendar Link
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www.gumbos.net/index.html
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Contact
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Exec. Chef Richard Bond
The Mardi Gras School of Cooking
232 Bermuda St., Suite B
New Orleans, LA 70114
United States
Phone: 504-362-5225
E-Mail: chefbond@cox.net
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