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Website
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www.14lincolnstreet.com
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Year Established
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1997
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Program Description
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Weekend culinary retreats featuring cooking demos
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Number of Programs/Year
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10
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Group Size or S:T Ratio
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12
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Program Focus
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American, Baking/Pastry, French, Wine, Italian
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Faculty
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Chef Sherry Swanson
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Costs
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$650-$750/couple includes most meals, lodging w/Jacuzzi bath.
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U.S. Locations
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Niantic, Connecticut
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Months
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February, March, April, May, June, September, October, November, December
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Contact
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Susan & Benji Hahn
Fourteen Lincoln Street
14 Lincoln Street
Niantic, CT 06357
United States
Phone: 860-739-6327
E-Mail: Fourteenlincoln@aol.com
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