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Program Description
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Hands-on cooking classes, private cooking parties, culinary tours
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Group Size or S:T Ratio
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1-8
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Program Focus
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Professional Workshop, Indian, American, Baking/Pastry, Healthy/Vegetarian, French, Vacation, Italian
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Faculty
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Jeri Jackson, CCP, studied at the New York Restaurant School, the Natural Gourmet, La Varenne
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Costs
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Private cooking class $150 + food costs & $40 for shopping. 6- to 8-person group class/party $600 + food & shopping costs
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U.S. Locations
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New York, New York
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Months
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January, February, March, April, May, October, November, December
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Contact
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Jeri Jackson
Certified Culinary Professional
The Art of Food
P.O.Box 250413
New York, NY 10025
United States
Phone: 212-864-0778
Fax: 212-665-5241
E-Mail: jericoach@aol.com
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