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Website
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www.saffron59.com
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Program Description
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Culinary tours to Asia featuring regional cooking classes, market visits, tastings of local delicacies, & sightseeing.
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Number of Programs/Year
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1
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Group Size or S:T Ratio
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15
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Program Focus
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Far Eastern/Asian, Vacation
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Faculty
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Chef Irene Khin Wong, director of Saffron 59, is on the faculty of the New School for Culinary Arts, is a board member of the Asian Culinary Society & has appeared on the TV Food Network.
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Costs
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14-day Burma/Cambodia tour $4,500, includes shared hotel lodging ($899 single supplement), some meals, domestic travel within Indochina.
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Global Locations
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Burma, Myanmar
Thailand
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Months
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February
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Contact
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Saffron 59
59 Fourth Ave.
New York, NY 10003
United States
Phone: 212-253-1343
Fax: 212-253-0477
E-Mail: events@saffron59.com
www.snowlion.com
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