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Website
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www.rickstein.com
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Year Established
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2000
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Program Description
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Residential & non-residential 1-, 2-, & 4-day hands-on/demo seafood courses designed around a daily lunch menu; 1-day fish filleting courses.
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Number of Programs/Year
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142
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Group Size or S:T Ratio
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16
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Program Focus
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Vacation
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Faculty
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Paul Sellars, 25+ yrs restaurant experience including sous chef at Rick Stein's Seafood Restaurant & running his own fish restaurant.
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Costs
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£155-£615/1- to 4-day non-residential courses include lunch; £615-£1,395/2- to 4-day residential courses includes meals, lodging, VAT. Participants' guests stay on B&B basis.
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Global Locations
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Padstow, United Kingdom
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Months
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Year round
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Contact
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Padstow Seafood School
Riverside
Padstow, PL28 8BY
United States
Phone: (44) (0) 1841 532700
Fax: (44) (0) 1841 532942
E-Mail: reservations@rickstein.com
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