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Website
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www.spaincooks.com
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Year Established
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1970
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Program Description
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One-wk culinary tours featuring 4 days of hands-on lessons, wine tastings, meals at noted restaurants, visits with artists & artisans, cultural excursions
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Number of Programs/Year
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4-6
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Group Size or S:T Ratio
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4-8
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Program Focus
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Professional Workshop, Spanish, Vacation
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Faculty
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Professional Spanish chefs & wine aficionados. Guides/translators are Suzy & Mark Markowitt, who have worked as intl educators specializing in Spain.
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Costs
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$2,270 ($175 single supplement) includes first class hotel, ground transport, planned activities.
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Global Locations
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Madrid & Segovia, Spain
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Months
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February, May, June, October, November
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Contact
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Suzy & Mark Markowitt
Co-Directors
Travel as a Second Language Co., LLC
RR1 Box 42
Warren, VT 05674
United States
Phone: 888-266-1922, 802-583-1922
Fax: 802-583-1923
E-Mail: TSL@spaincooks.com
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