|
|
|
|
|
|
Website
|
www.lamaisongourmet.com
|
|
Year Established
|
1998
|
|
Program Description
|
9-wk culinary skills & techniques course; individual classes, full-day workshops.
|
|
Number of Programs/Year
|
250
|
|
Group Size or S:T Ratio
|
12-56
|
|
Program Focus
|
Professional Workshop, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Children, Vacation, Italian
|
|
Faculty
|
Executive Chef John Lewis, 35 yrs cooking experience. 8 part-time professional restaurant chefs.
|
|
Costs
|
Individual classes $10-$50. 9-wk course $595. Lodging info available.
|
|
U.S. Locations
|
Dunedin, Florida
|
|
Months
|
Year round
|
|
Contact
|
John Lewis
General Mgr.
La Maison Gourmet
471 Main St.
Dunedin, FL 34698
United States
Phone: 727-736-3070
Fax: 727-733-8915
E-Mail: sales@lamaisongourmet.com
Debbie McGiffin, Event Coordinator
|
|
|
