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Website
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www.vikingcookingschool.com
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Year Established
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1999
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Program Description
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Demo & hands-on classes; 12-week Essential Cooking Series; 1- to 3-day Techniques of Cooking hands-on courses.
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Number of Programs/Year
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800
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Group Size or S:T Ratio
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12 HO; 30-40 demo
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Program Focus
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Mexican, Indian, American, Baking/Pastry, Children, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Wine, Italian
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Faculty
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Chan Patterson, Curriculum Services Manager. Local & national guest chef instructors.
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Costs
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$35-$50 for demos, $79-$375 for techniques classes.
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U.S. Locations
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Anchorage, Alaska
Walnut Creek, California
Atlanta, Georgia
Glenview, Illinois
Greenwood, Mississippi
St. Louis, Missouri
Fairfield, New Jersey
Garden City & Bridgehampton, New York
Cleveland, Ohio
Bryn Mawr, Pennsylvania
Franklin & Memphis, Tennessee
Dallas & The Woodlands, Texas
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Months
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Year round
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Contact
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Chan Patterson
Curriculum Services Manager
Viking Cooking School
1052 Highland Colony Parkway, #125
Ridgeland, MS 39157
United States
Phone: 601-898-2778 x-6607
Fax: 601-898-7762
E-Mail: cpatterson@vikingrange.com
www.vcsinfo@vikingcookingschool.com
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