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Prairie Kitchens Cooking School
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Year Established
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1989
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Program Description
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Hands-on 1- to 5-session classes that feature updated classical techniques, certification program covering basic techniques, seasonal, & ethnic foods
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Number of Programs/Year
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50+
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Group Size or S:T Ratio
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15-25
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Program Focus
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American, Baking/Pastry, Children, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Italian, Spanish
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Faculty
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Carolynn Friedman, chef, caterer & instructor, member of the IACP & AIWF
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Costs
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~$50/session
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U.S. Locations
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Chicago & suburbs, Illinois
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Months
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Year round
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Contact
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Carolynn Friedman
President
Prairie Kitchens Cooking School
PO Box 372
Morton Grove, IL 60053
United States
Phone: 847-998-0700
Fax: 847-998-0740
E-Mail: mschef57@aol.com
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