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Website
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www.casaarmendariz.com
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Year Established
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1989
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Program Description
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One-year (2,000 hrs) intensive practical course. Short practical course (15-30 hrs) structured around a region or food category
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Group Size or S:T Ratio
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23
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Program Focus
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Baking/Pastry, Children, Confectionery, French, Italian, Spanish, Vacation
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Faculty
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Pepa Armendáriz, Fernando Cendoya
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Costs
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One-year intensive course €3,161.32
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Global Locations
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Basque Country, Spain
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Months
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Year round
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Contact
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Pepa Armendáriz
Director
El Txoko del Gourmet
Aldamar, 4 Bajo
San Sebastian, 20003
Spain
Phone: (34) 943-422-218
Fax: (34) 943-427-641
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