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Escuela de Cocina Luis Irizar
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Website
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www.escuelairizar.com
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Year Established
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1992
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Program Description
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1-wk courses for professionals & amateurs (4 hrs/day). Instruction in Spanish, English-speaking courses available. Optional visits to markets & food producers, winery tours, sightseeing, dining in Michelin-star restaurants.
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Number of Programs/Year
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8
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Group Size or S:T Ratio
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10-15
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Program Focus
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Professional Workshop, Baking/Pastry, Confectionery, French, Spanish, Vacation
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Faculty
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Founder Luis Irizar has served as chef in Spain's leading restaurants. Staff includes 3 full-time instructors & part-time teachers for continuing ed
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Global Locations
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Basque Country, Spain
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Months
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July, August
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Contact
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V. Irizar
Escuela de Cocina Luis Irizar
c/ Mari, #5, Bajo
San Sebastian, 20003
Spain
Phone: (34) 943-431540
Fax: (34) 943-423553
E-Mail: cocina@escuelairizar.com
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