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Cooking Courses in Burgundy
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Website
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www.cookingcourses.co.uk
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Year Established
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1994
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Program Description
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Hands-on short cooking courses & 1-wk gastronomic holidays featuring visits to the vineyards of Burgundy & Champagne, cultural & culinary excursions.
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Number of Programs/Year
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12
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Group Size or S:T Ratio
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10 max
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Program Focus
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Baking/Pastry, Children, Healthy/Vegetarian, Confectionery, French, Italian, Vacation
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Faculty
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Michel Robolin, an English-speaking French chef who has run restaurants in France, taught in the UK, France, & USA, & consults for restaurants in the UK. Penny Easton trained in England.
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Costs
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From £395/4-day course including lodging, meals & planned activities, to £975/1-wk gastronomic holiday including lodging, meals, & tours to Burgundy, Champagne, Chablis, Alsace, Jura.
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Global Locations
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Grancey le Chateau, France
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Months
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May, June, July, August, September, October
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Contact
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Penny Easton
Burgundy Encounters, Ltd.
Garden House, Chillenden
Canterbury, Kent, CT3 1YA
United Kingdom
Phone: (44) 1304-841136, cell (44) 077-88414927
Fax: (44) 1304-841136
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