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Website
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www.surlatable.com/cooking
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Year Established
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1972
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Program Description
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Hands-on & demo classes that include ethnic themes, basic to advanced skills & techniques, chef specialties.
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Number of Programs/Year
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200
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Group Size or S:T Ratio
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16-34
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Program Focus
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Indian, American, Baking/Pastry, Children, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Italian, Spanish, Vacation, Wine
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Faculty
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Professional chefs, restaurateurs & cookbook authors
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Costs
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$45-$100/class
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U.S. Locations
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Scottsdale, Arizona
6 locations, California
Chicago & Naperville, Illinois
Manhasset Long Island, New York
Cleveland & Columbus, Ohio
Portland, Oregon
Dallas & Houston, Texas
Salt Lake City, Utah
Arlington & Richmond, Virginia
Kirkland nr Seattle, Washington
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Months
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Year round
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Contact
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Sur La Table, Inc. Corporate Headquarters
5701 Sixth Ave. South, Ste. 486
Seattle, WA 98108
United States
Phone: 866-328-5412
E-Mail: culinary@surlatable.com
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