Recreational Cooking Classes & Vacation Programs
The Guide to Recreational Cooking Classes & Vacation Programs
Mosimann's Academy
       
Website www.mosimann.com
Year Established 1996
Program Description Half- & one-day demos & courses that focus on intl cuisine, fine dining & wines, chocolate & pastry arts, specialized food presentation, food & flowers.
Number of Programs/Year 50
Group Size or S:T Ratio 60
Program Focus Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Italian, Spanish, Vacation
Faculty Academy chef & manager Simon Boyle, assisted by 2 full- & 2 part-time staff. Anton Mosimann & guest chefs Shaun Hill, Brian Turner, Jean-Christophe Novelli & Jamie Oliver regularly appear.
Costs £125 for demo & lunch at Mosimann's Dining Club in Belgravia, £65 demo only
Global Locations London, England
Months Year round
Contact Simon Boyle
Academy Chef & Manager
Mosimann's Academy
5 William Blake House, The Lanterns, Bridge Lane
London, SW11 3AD
England
Phone: (44) (0) 20 7326 8366
Fax: (44) (0) 20 7326 8360
E-Mail: Sales.enquiries@mosimann.com

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