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Website
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www.mosimann.com
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Year Established
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1996
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Program Description
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Half- & one-day demos & courses that focus on intl cuisine, fine dining & wines, chocolate & pastry arts, specialized food presentation, food & flowers.
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Number of Programs/Year
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50
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Group Size or S:T Ratio
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60
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Program Focus
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Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Italian, Spanish, Vacation
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Faculty
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Academy chef & manager Simon Boyle, assisted by 2 full- & 2 part-time staff. Anton Mosimann & guest chefs Shaun Hill, Brian Turner, Jean-Christophe Novelli & Jamie Oliver regularly appear.
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Costs
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£125 for demo & lunch at Mosimann's Dining Club in Belgravia, £65 demo only
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Global Locations
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London, England
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Months
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Year round
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Contact
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Simon Boyle
Academy Chef & Manager
Mosimann's Academy
5 William Blake House, The Lanterns, Bridge Lane
London, SW11 3AD
England
Phone: (44) (0) 20 7326 8366
Fax: (44) (0) 20 7326 8360
E-Mail: Sales.enquiries@mosimann.com
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