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Website
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www.oldprune.on.ca
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Year Established
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1990
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Program Description
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Hands-on weekend menu courses
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Number of Programs/Year
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5-6
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Group Size or S:T Ratio
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12
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Program Focus
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Healthy/Vegetarian, French, Italian, Spanish, Vacation
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Faculty
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Ryan Crawford, sous chef at the restaurant & culinary instructor at Stratford Chefs School
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Costs
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C$70-C$85/class
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Global Locations
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Stratford, Canada
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Months
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April, May
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Contact
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Ryan Crawford
Cooking at the Prune
151 Albert St.
Stratford, ON, N5A 3K5
Caribbean
Phone: 519-271-5052
Fax: 519-271-4157
E-Mail: oldprune@cyg.net
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