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Culinary Expeditions in Turkey
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Website
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www.turkishfoodandtravel.com
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Year Established
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1996
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Program Description
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Culinary land programs & cruises featuring traditional Turkish foodways, local harvests, dining with local families, informal classes with home cooks & noted chefs.
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Number of Programs/Year
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Year-round
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Group Size or S:T Ratio
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6-12
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Program Focus
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Vacation
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Faculty
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Kathleen O'Neill; local chefs & home cooks
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Costs
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$2,200-$2,850, includes meals, lodging, planned activities, internal transport.
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Global Locations
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Turkey
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Months
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April, May, June, July, August, September, October
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Contact
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Kathleen O'Neill
Owner
Culinary Expeditions in Turkey
P.O. Box 1913
Sausalito, CA 94966
United States
Phone: 415-437-5700
Fax: 925-210-1337
E-Mail: info@turkishfoodandtravel.com
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