|
Helsinki Culinary Institute
|
|
|
|
|
|
|
|
|
|
Website
|
kulinaarineninstituutti.fi
|
|
Year Established
|
1994
|
|
Program Description
|
Individualized 1-day, hands-on theme workshops for groups. Instruction in Finnish, Swedish, German, English.
|
|
Group Size or S:T Ratio
|
10-18
|
|
Program Focus
|
Baking/Pastry, Children, Healthy/Vegetarian, French, Italian, Spanish
|
|
Faculty
|
Chef de Cuisine Gero Hottinger, visiting chefs from Finland & Europe
|
|
Costs
|
$80-$220
|
|
Global Locations
|
Helsinki & Mustio Manor, Finland
|
|
Months
|
Year round
|
|
Contact
|
Anni Wanless
Sales Manager
Helsinki Culinary Institute
Uudenmaankatu 7 B
Helsinki, 00120
Finland
Phone: (358) 9-68117212
Fax: (358) 9-68117213
E-Mail: toimisto@kulinaarineninstituutti.fi
|
|
|
