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Hudson's on the Bend Cooking School
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Website
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hudsons.citysearch.com/1.html
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Year Established
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1993
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Program Description
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One demonstration/participation class the third Sunday of each month at the restaurant and the first Thursday of each month at the home of Chef Blank
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Number of Programs/Year
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12
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Group Size or S:T Ratio
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20-25
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Program Focus
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Vacation
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Faculty
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Executive Chef Jay Moore, a CIA graduate, and Owner/Chef Jeff Blank, creators of Hudson's on the Bend Gourmet Sauces
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Costs
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$90/session
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U.S. Locations
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Austin, Texas
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Months
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Year round
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Contact
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Shanny Lott
Hudson's on the Bend
3509 Highway 620
Austin, TX 78734
United States
Phone: 512-266-1369/800-996-7655
Fax: 512-266-3518
E-Mail: jeffreyblank@austin.rr.com
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