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Le Petit Gourmet Cooking School
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Year Established
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1979
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Program Description
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1- to 4-session demonstration/participation courses
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Group Size or S:T Ratio
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1-2
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Program Focus
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Baking/Pastry, Confectionery, French
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Faculty
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Fran Rosenheim studied with local chefs & at Le Cordon Bleu and La Varenne in Paris
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Costs
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$60/session
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U.S. Locations
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Wayland, Massachusetts
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Months
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Year round
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Contact
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Fran Rosenheim
Le Petit Gourmet Cooking School
19 Charena Rd.
Wayland, MA 01778
United States
Phone: 508-358-4219
Fax: 508-358-4291 (call 1st)
E-Mail: frosenheim@aol.com
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