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Raymond Blanc's Ecole de Cuisine
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Website
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www.manoir.com
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Year Established
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1991
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Program Description
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5-day cooking vacations that feature hands-on stage 1, 2, & 3 classes; 1-2 day courses including fusion, nutrition, & la cuisine moderne.
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Number of Programs/Year
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Year-round
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Group Size or S:T Ratio
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10
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Program Focus
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Baking/Pastry, Healthy/Vegetarian, French, Vacation
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Faculty
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Chef Raymond Blanc owns & operates Le Manoir. Stephen Bulmer is director of L'Ecole.
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Costs
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From £550 for 1-day courses to £1,775. Includes all meals & luxury lodging at Le Manoir aux Quat' Saisons, which has the highest classification of Relais & Chateaux. Lodging free for non-cooking guests.
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Global Locations
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Oxford, England
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Months
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January, February, March, April, August, September, October, November, December
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Contact
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Raymond Blanc
Chef Patron
Le Manoir aux Quat' Saisons
Great Milton
Oxford, OX9 7PD
England
Phone: (44) (0)1-844-278-881
Fax: (44) (0)1-844-278-847
E-Mail: lemanoir@blanc.co.uk
In the U.S.: Judy Ebrey, Cuisine International Inc., P.O. Box 25228, Dallas, TX 75225; 214-373-1161, Fax 214-373-1162, Email CuisineInt@aol.com, URL http://www.cuisineinternational.com
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