Recreational Cooking Classes & Vacation Programs
The Guide to Recreational Cooking Classes & Vacation Programs
Raymond Blanc's Ecole de Cuisine
       
Website www.manoir.com
Year Established 1991
Program Description 5-day cooking vacations that feature hands-on stage 1, 2, & 3 classes; 1-2 day courses including fusion, nutrition, & la cuisine moderne.
Number of Programs/Year Year-round
Group Size or S:T Ratio 10
Program Focus Baking/Pastry, Healthy/Vegetarian, French, Vacation
Faculty Chef Raymond Blanc owns & operates Le Manoir. Stephen Bulmer is director of L'Ecole.
Costs From £550 for 1-day courses to £1,775. Includes all meals & luxury lodging at Le Manoir aux Quat' Saisons, which has the highest classification of Relais & Chateaux. Lodging free for non-cooking guests.
Global Locations Oxford, England
Months January, February, March, April, August, September, October, November, December
Contact Raymond Blanc
Chef Patron
Le Manoir aux Quat' Saisons
Great Milton
Oxford, OX9 7PD
England
Phone: (44) (0)1-844-278-881
Fax: (44) (0)1-844-278-847
E-Mail: lemanoir@blanc.co.uk
In the U.S.: Judy Ebrey, Cuisine International Inc., P.O. Box 25228, Dallas, TX 75225; 214-373-1161, Fax 214-373-1162, Email CuisineInt@aol.com, URL http://www.cuisineinternational.com

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