|
|
|
|
|
|
Year Established
|
1980
|
|
Program Description
|
Demo & participation courses & Far East tours that feature classes with professional chefs, gourmet dining, sightseeing, visits to food markets
|
|
Group Size or S:T Ratio
|
15 hands-on
|
|
Program Focus
|
Indian, Children, Far Eastern/Asian, Healthy/Vegetarian, Vacation
|
|
Faculty
|
Ruth Law is author of Julia Child Cookbook Award finalist Indian Light Cooking, Pacific Light Cooking, & The Southeast Asia Cookbook
|
|
U.S. Locations
|
Hawaii
Hinsdale, Illinois
|
|
Global Locations
|
China
India
Indonesia
Malaysia
Singapore
Thailand
|
|
Months
|
Year round
|
|
Contact
|
Ruth Law
What's Cooking
7206 Chestnut Hills Dr.
Burr Ridge, IL 60521
United States
Phone: 630-986-1595
Fax: 630-655-0912
E-Mail: lawcooks2@netscape.net
|
|
|
