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Natural Foods Cooking School
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Year Established
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1988
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Program Description
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The Basics of Healthy and Inter-natural Cooking program, which consists of 6-session participation classes and Saturday workshops
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Number of Programs/Year
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4
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Group Size or S:T Ratio
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8
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Program Focus
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Children, Healthy/Vegetarian
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Faculty
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Founder Bonnie Tees has 14 yrs' experience in natural cooking. She was head cook at the Macrobiotic Institute of Switzerland and studied at The Natural Gourmet Cooking School in New York
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Costs
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C$175 for 5 sessions
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Global Locations
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Montreal, QB, Canada
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Months
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February, March, April, May, June, October, November
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Contact
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Bonnie Tees
School Director & Instructor
Natural Foods Cooking School
4865 Harvard, #6
Montreal, QB, H3X 3P1
Caribbean
Phone: 514-482-1508
Fax: 514-482-4525
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