|
|
|
|
|
|
Website
|
www.hintleshamhall.com
|
|
Program Description
|
Demonstration classes
|
|
Number of Programs/Year
|
20
|
|
Group Size or S:T Ratio
|
12
|
|
Program Focus
|
Baking/Pastry, Confectionery, Healthy/Vegetarian, Vacation
|
|
Faculty
|
Hintlesham's Chef Alan Ford
|
|
Costs
|
£47.50/class. Special rate lodging £98/night (smaller or double room) includes continental breakfast & VAT.
|
|
Global Locations
|
Suffolk, England
|
|
Months
|
January, February, March, April, May, July, September, October, November
|
|
Contact
|
Claire Hills
Hintlesham Hall
Hintlesham
Ipswich, IP8 3NS
England
Phone: (44) (0)1473-652268
Fax: (44) (0)1473-652463
E-Mail: reservations@hintleshamhall.com
|
|
|
