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Bristol Farms Cooking School
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Website
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www.bristolfarms.com/cookingschool/index.html
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Year Established
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1985
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Program Description
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1- to 6-session demonstration and participation courses
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Number of Programs/Year
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200+
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Group Size or S:T Ratio
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20 hands-on/40 demo
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Program Focus
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Baking/Pastry, American, Children, Healthy/Vegetarian, Vacation
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Faculty
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Director Grace-Marie Johnston. Guest instructors have included Graham Kerr, Paul Prudhomme, Stephen Pyles, Patricia Wells, Jacques Pepin, Tommy Tang
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Costs
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$40-$55/session
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U.S. Locations
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Manhattan Beach, California
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Months
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Year round
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Contact
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Grace-Marie Johnston
Cooking School Director
Bristol Farms Cooking School
1570 Rosecrans Ave.
Manhattan Beach, CA 90266
United States
Phone: 310-233-4752
E-Mail: gmjohnston@bristolfarms.com
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