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New Orleans School of Cuisine
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Website
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www.neworleansschoolofcuisine.com
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Year Established
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2007
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Program Description
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3-day culinary vacation program that includes hands-on classes, discussions of local history & culture, walking tour of the French Quarter.
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Number of Programs/Year
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4
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Group Size or S:T Ratio
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8-10
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Faculty
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Executive Chef Greg Picolo of The Bistro at Maison Deville.
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Costs
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From $850 ($1,200) includes shared (single) hotel lodging, some meals.
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U.S. Locations
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New Orleans, Louisiana
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Months
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August
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Contact
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Carol Courtois
New Orleans School of Cuisine
1003 Bourbon Street
New Orleans, LA 70116
United States
Phone: 504-581-2678
E-Mail: cctrapani@aol.com
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