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Annie's Kitchen in Provence
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Website
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www.annieskitcheninprovence.com
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Year Established
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2006
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Program Description
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4-1/2 day truffle & 6-1/2 day hands-on cooking courses include wine tastings, visits to farmer's markets & food artisans, tours, dining in local restaurants.
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Number of Programs/Year
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4
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Group Size or S:T Ratio
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4-6 max
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Program Focus
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French, Vacation, Wine
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Faculty
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Restaurant consultant Annie Jacquet-Bentley, founder of L'Ecole des Chefs, a culinary internship program with noted chefs, including Daniel Boulud & Thomas Keller; wine experts.
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Costs
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$2,950 black truffle course ($950 non-cooking companion), $2,450 cooking course ($850) includes most meals.
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Global Locations
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Murs-en-Provence, France
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Months
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January, June, September, October
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Contact
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Annie Bentley
Annie's Kitchen in Provence
PO Box 105
Birchrunville, PA 19421
United States
Phone: 610-608-5090
Fax: 610-469-0272
E-Mail: consultjba@aol.com
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