Mediterranean Culinary Institute
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Website
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www.anissahelou.com
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Year Established
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2006
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Program Description
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Weekend courses devoted to ethnic cuisines; demo theme classes
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Number of Programs/Year
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~40
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Group Size or S:T Ratio
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8 max
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Program Focus
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Baking/Pastry, Italian, Spanish
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Faculty
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Chef, food writer & cookbook author Anissa Helou (The Fifth Quarter)
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Costs
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£300/course, £50-£100/class
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Global Locations
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London, United Kingdom
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Months
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April, May, June, July, September, October, November, December
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Contact
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Anissa Helou
Mediterranean Culinary Institute
44 Charlotte Road
London, EC2A 3PD
United Kingdom
Phone: (44) 20 7739 0600
Fax: (44) 20 7739 0600
E-Mail: mci@anissahelou.com
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