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Website
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paratiho.co.nz
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Year Established
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2005
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Program Description
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Half-day hands-on theme classes
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Number of Programs/Year
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60
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Group Size or S:T Ratio
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8 max
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Program Focus
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Baking/Pastry, Professional Workshop, Mexican, Far Eastern/Asian, French, Confectionery, Healthy/Vegetarian, Spanish, Vacation
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Faculty
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Head Chef Angela Bone
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Costs
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NZ$95/class
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Global Locations
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Nelson, New Zealand
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Months
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Year round
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Contact
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Shelley Haring
Guest Liaison Manager
Paratiho Cooking School
545 Waiwhero Road, RD2, UpperMoutere
Nelson, 7001
New Zealand
Phone: (64) 3 528 2100
Fax: (64) 3 528 2101
E-Mail: lodge@paratiho.co.nz
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