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Website
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www.kristinesdesserts.com
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Year Established
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1992
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Program Description
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Demo and hands-on classes in baking & pastry arts.
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Number of Programs/Year
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30-50
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Group Size or S:T Ratio
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10-20
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Program Focus
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Baking/Pastry
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Faculty
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Pastry chef Kristine Mavraganis & chocolatier Gus Mavraganis, CEC, both CIA-graduates
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Costs
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~$45/2-hr class
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U.S. Locations
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Randolph, New Jersey
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Months
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Year round
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Contact
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Mrs. Kristine Mavraganis
Kristine's Dessert Works
1206 Sussex Turnpike
Randolph, NJ 07869
United States
Phone: 973-895-9656
E-Mail: kristine@kristinesdesserts.com
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