Recreational Cooking Classes & Vacation Programs
The Guide to Recreational Cooking Classes & Vacation Programs
Apres Gastronomique
       
Website www.apresrestaurant.com
Year Established 2004
Program Description 5-day course that includes daily hands-on cooking classes, 2 wine seminars & tastings.
Number of Programs/Year 6
Group Size or S:T Ratio 8
Program Focus French, Wine
Faculty Chef Eric Vernice, 25 yrs experience including the Michelin 3-star Troisgros in Roanne.
Costs $1,590/5 days; $2,070 ($2,225) includes shared (single) lodging & most meals. Commuter rate $2,000.
Global Locations Whistler, BC, Canada
Months June, July, August, September, October, November, December
Contact Chris Cheney
Owner
Apres Gastronomique
103-4338 Main St.
Whistler, BC, V0N 1B4
Canada
Phone: 604-935-0200
E-Mail: chris@apresrestaurant.com

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