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Tante Marie's Cooking School
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Website
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www.tantemarie.com
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Year Established
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1979
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Program Description
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1-week, 3-day, weekend, 6-session evening, and single-session morning participation courses, afternoon and weekend demonstrations, and party classes
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Number of Programs/Year
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800
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Group Size or S:T Ratio
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12-32
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Program Focus
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Baking/Pastry, Indian, American, Far Eastern/Asian, French, Confectionery, Healthy/Vegetarian, Italian, Spanish, Vacation
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Faculty
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Founder Mary Risley studied at Le Cordon Bleu and La Varenne; guest instructors
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Costs
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1-week course $675, 1-week vacation course $800, weekend course $50-$350, 6-session evening course $540, morning classes $95, demonstrations $50. Hotel lodging available
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U.S. Locations
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San Francisco, California
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Months
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Year round
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Contact
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Peggy Lynch
Administrative Director
Tante Marie's Cooking School
271 Francisco Street.
San Francisco, CA 94133
United States
Phone: 415-788-6699
Fax: 415-788-8924
E-Mail: peggy@tantemarie.com
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