|
The Awaiting Table in Puglia
|
|
|
|
|
|
|
|
|
|
Website
|
www.awaitingtable.com
|
|
Year Established
|
2004
|
|
Program Description
|
One-week hands-on cooking program that includes visits to markets, wine cellars, olive mills, cheesemakers; day & weekend classes.
|
|
Number of Programs/Year
|
20
|
|
Group Size or S:T Ratio
|
6 max
|
|
Program Focus
|
Baking/Pastry, Children, Healthy/Vegetarian, Italian, Vacation, Wine
|
|
Faculty
|
Staff of four, three trained professionally & two internationally. Includes owner/director Silvestro Silvestori.
|
|
Costs
|
€1,695/wk includes meals, B&B lodging, local transport.
|
|
Global Locations
|
Lecce, Italy
|
|
Months
|
March, April, May, June, July, August, September, October, November
|
|
Contact
|
Silvestro Silvestori
Dottore
The Awaiting Table in Puglia
Italy
Phone: (39) 320 4144063
E-Mail: info@awaitingtable.com
|
|
|
